Ingredients
6 | each | chicken breasts | halves, skinless, about 2 pounds |
2 | tablespoons | butter | or margarine |
1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
1/4 | cup | bread crumbs | |
1 | teaspoon | oregano | dried |
1 | teaspoon | parsley flakes | |
1/4 | teaspoon | paprika | |
1/4 | teaspoon | salt | |
1/4 | teaspoon | black pepper | |
1 | x | black pepper |
Directions
Heat oven to 400 degrees F. Spray 15x10x1 inch baking pan with no stick cooking spray.Dip chicken in margarine; coat with combined remaining ingredients. Place in prepared pan.
Bake 20 to 25 minutes or until tender.
Makes 6 servings.
SPICY: substitute 1/8 to 1/4 teaspoon ground red pepper for black pepper.
No comments:
Post a Comment