5 eggs
1/2 cup onion
3-4 green chillies
1/2 tea spn pepper powder
4-5 strands coriander leaves
Oil/ghee
Salt as per taste
Method:
Heat oil or ghee, add green chillies(slit into halves) and finely chopped onion. Fry till onions turn slightly brownish. Add half the coriander leaves and a little salt. Spread out the onions so that it covers the full pan. Break eggs and add on the onions. (There should be a thick layer of eggs on the onion layer). Sprinkle coriander leaves, pepper powder and salt. Cook covered until eggs are completely cooked. Cut into pieces and serve hot.
Serves : 2-3
Preparation time : 15min
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