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Wednesday, October 20, 2010

100% Parmesan Chicken


6each chicken breasts halves, skinless, about 2 pounds
2tablespoons butter or margarine
1/2cup parmesan, parmigiano-reggiano cheese, grated grated
1/4cup bread crumbs
1teaspoon oregano dried
1teaspoon parsley flakes
1/4teaspoon paprika
1/4teaspoon salt
1/4teaspoon black pepper
1x black pepper


Heat oven to 400 degrees F. Spray 15x10x1 inch baking pan with no stick cooking spray.
Dip chicken in margarine; coat with combined remaining ingredients. Place in prepared pan.
Bake 20 to 25 minutes or until tender.
Makes 6 servings.
SPICY: substitute 1/8 to 1/4 teaspoon ground red pepper for black pepper.

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