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Wednesday, October 20, 2010

Spicy Sweet Bacon Wrapped Chicken


1 pound bacon sliced
1 1/4 pounds chicken breast halves, boneless and skinless about 4 breasts
1/2cup brown sugar
2 tablespoon chili powder
1/2teaspoon cayenne pepper use one teaspoon for more spice


Preheat your oven to 350 degrees F.
Cut the chicken breasts into one inch (2 1/2 cm) cubes.
Cut each bacon slice into thirds.
Wrap each chicken cube with bacon and secure with a wooden toothpick.
Mix together brown sugar, chili powder and cayenne pepper.
Dredge the wrapped chicken in the sugar chili powder, hot pepper mixture.
Coat a rack and broiler pan with non-stick cooking spray.
Place chicken on rack in broiler pan.
Bake at 350 degrees F for 30 to 45 minutes or until bacon is crisp. Your time will vary depending on how fatty your bacon is.

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