|1 1/4||pounds||chicken breast halves, boneless and skinless||about 4 breasts|
|1/2||teaspoon||cayenne pepper||use one teaspoon for more spice|
DirectionsPreheat your oven to 350 degrees F.
Cut the chicken breasts into one inch (2 1/2 cm) cubes.
Cut each bacon slice into thirds.
Wrap each chicken cube with bacon and secure with a wooden toothpick.
Mix together brown sugar, chili powder and cayenne pepper.
Dredge the wrapped chicken in the sugar chili powder, hot pepper mixture.
Coat a rack and broiler pan with non-stick cooking spray.
Place chicken on rack in broiler pan.
Bake at 350 degrees F for 30 to 45 minutes or until bacon is crisp. Your time will vary depending on how fatty your bacon is.