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Friday, October 22, 2010

Vegetable and almond pasta

2 cups pasta(fusilli or penne)
1 cup vegetable (bellpepper, zucchini)
1/4 cup tomato
2 cups milk
2 tbl spns all purpose flour
2 tbl spns butter
1 tea spn chopped garlic
1/4 cup parmesan cheese
1/4 cup almonds
Heat water and cook pasta along with salt according to package instructions.
Heat butter in a wide pan on medium low heat. Add vegetables (do not add tomato), garlic. Fry for 5-6 mins.

Make a well in the center and add flour. Whisk it, taking care not to butn it and removing all lumps.
Pour the milk and let it thicken. Add salt and pepper as required.
Add cooked pasta, tomato.
Serve hot.

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