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Wednesday, October 20, 2010

Mutton Curry Recipe


500 grams Mutton
2 Large onions peeled and chopped
Ginger paste- 2 tbsp
Garlic paste- 2tbsp
Cinnamon sticks- 2
Cardamom pods-3
Bay leaves-2
Chilli powder- 1 tbsp
Turmeric powder- 1/2 tbsp
Coriander powder-1 tbsp
Cumin powder-1 tbsp
Yogurt- 1/2 cup
Salt to taste

How to make Mutton Curry

1. Wash and clean the mutton.
2.Heat oil in a heavy bottomed pan and add the whole spices (cardamom, cinnamon, bay leaves and cloves)
3. Add the onions and fry them until they are slightly brown. Don't burn them.
4.Add the ginger-garlic paste and saute for 2 minutes.
5. Add all other powdered spices and saute for a minute. Add 1/4 cup of water and simmer for about a minute. Now add the yogurt and salt and stir for another minute.
6.Add the mutton pieces and cover with 1 cup of water.
7. Allow it to simmer in low heat until the mutton is cooked and the desired consistency is achieved.
8. Serve hot with plain rice/biryani/bread.

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