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Tuesday, October 19, 2010

Chicken Hazaarvi

Butter Chicken, a non-vegetarian delicacy is one of the most popular dishes not only in India but also other parts of the world. Also known as Murg Makhani, the popular Indian non-vegetarian dish of Butter Chicken is easily available across many Indian restaurants and eateries all over India especially the north of India. Butter Chicken is said to have originated from the popular Moti Mohal restaurant in Daryaganj, Delhi. Butter Chicken is a gravy chicken preparation where butter, cream, tomato and chicken are the main ingredients.
Ingredients Butter Chicken
  • 700 gm: Raw chicken
  • ½ kg: Curd
  • 1 tsp: Ginger garlic paste
  • 1 tsp: Red chilli powder
  • Salt to taste
  • 100 gm: White butter
  • ½ kg: Tomato (pureed)
  • ½ tsp: Black cumin seeds
  • ½ tsp: Sugar
  • 1 tsp: Red chilli powder
  • Salt to taste
To Prepare Chicken
  • 100 gm: Fresh cream
  • 75 gm: White butter
  • 4-5: Sliced green chillies
  • ½ tsp: Crushed fenugreek leaves

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