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Thursday, October 21, 2010

Egg curry

4 eggs
1/2 cup finely chopped onion
3-4 medium sized tomatoes (blanched and skin removed)
1 tea spn chopped ginger
1 tea spn chopped garlic
1 tea spn red chilli powder
4-5 curry leaves
1 tea spn mustard seeds
4-5 coriander leaves

Spice powder(Grind to powder)
: (Or use garam masala powder)
1 tea spn coriander seeds
1 tea spn cumin seeds
1 tea spn poppy seeds
3-4 cloves
1″ cinnamon
Heat oil and add mustard seeds. When they start popping, add curry leaves.
Add ginger, garlic, onions.  Add half of the spice powder, salt, chilli powder.
Chop the tomatoes and add it to the onions and fry till the tomatoes become a paste (you can just puree it and add it to the onions). Add 1/2 cup water and cook for a min.
Break the eggs and and add it to the curry. Add the remaining spice powder, close the lid and let it cook (without disturbing it).
Add coriander leaves and serve.
Serves : 2-3
Preparation time : 25mins

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